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Javanese Bean Paste Beef Stew (Taoto) By : Periplus Javanese Bean Paste Beef Stew (Taoto) Quail's Eggs in Spiced Tomato Sauce By : Balinese Kitchen A pleasantly creamy, spicy and tangy sauce blankets fried quail’s eggs. This recipe can also be prepared with chicken’s eggs. Spicy Padang-Style Eggs (Gulai Telur) By : Periplus Spicy Padang-Style Eggs (Gulai Telur) Eggs in Fragrant Lemongrass Sauce (Telur Petis) By : Periplus Eggs in Fragrant Lemongrass Sauce (Telur Petis) Krupuk Udang (Prawn Crackers) By : Cook Indonesian Krupuk Udang (Prawn Crackers) Serundeng (Cocontu-peanut garnish) By : Cook Indonesian Serundeng (Cocontu-peanut garnish) Telur Kari (Curried Eggs) By : Cook Indonesian Telur Kari (Curried Eggs) Dadar Jawa (Omelette Java) By : Cook Indonesian Dadar Jawa (Omelette Java) Sambal Goreng Telur (Spiced Eggs) - 2 By : Cook Indonesian Sambal Goreng Telur (Spiced Eggs) Dadar Udang (Prawn Omelette) By : Cook Indonesian Dadar Udang (Prawn Omelette) Telur Dadar (Simple Omelette) By : Cook Indonesian Telur Dadar (Simple Omelette) Dadar Tegal (Omelette Tegal) By : Cook Indonesian Dadar Tegal (Omelette Tegal) Ox Tongue in Sweet Nutmeg Sauce By : MelroseFlowers Ox Tongue in Sweet Nutmeg Sauce (Semur Lidah) Chicken, Beef, Pork & Duck Broth By : Asia Recipe Chicken, Beef, Pork & Duck Broth Vaguely Indonesian Stir-Fry By : Food Down Under Keys : Indonesian Indonesia Asian Oriental Spam Indonesia By : Food Down Under Keys : Main Dish Spam Spam2 Indonesian Indonesia Asian Oriental Lombok Isi (Hot Chili Peppers Stuffed with Spiced Ground Meat By : Food Down Under Keys : Indonesian Indonesia Asian Oriental Warm Indonesian Liver By : Cookbookwiki If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver, and think it is hot enough. If you cannot get the lime leaves the only substitute I know of is lime zest. The flavors do improve if you make it in advance and then reheat. Sheer Korma By : Cookbookwiki This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast Asian, Oriental, etc.

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