Articles Category: Appetizers - Indonesia Food and Recipe

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Fern Tips In Coconut Milk (Gulai Paku) By : Periplus Fern Tips In Coconut Milk (Gulai Paku) Fish and Cassava leaves steamed in banana leaf ( palai bungkus daun ubi kayu) By : Periplus Fish and Cassava leaves steamed in banana leaf Spicy Potato Crisps ( Keripik Kentang Balado) By : Periplus Spicy Potato Crisps ( Keripik Kentang Balado) Cassava Leaf Sprigs in Spicy Coconut Milk (Gulai Pucuk Ubi Kayu) By : Periplus Cassava Leaf Sprigs in Spicy Coconut Milk Fried Bananas (Godoh Biu) By : Balinese Kitchen Sweet and fragrant bananas with crispy outer coatings godoh biu has been unfailingly popular with the whole family it also could not be easier to prepare. Sweet Rago Rolls with Palm Sugar Syrup (Ongol-ongol) By : Periplus Sweet Rago Rolls with Palm Sugar Syrup (Ongol-ongol) Banana Fritters By : Periplus Banana Fritters Coconut Cake (Pancong) By : Periplus Coconut Cake (Pancong) Fried Bananas (Pisang Goreng) By : Periplus Fried Bananas (Pisang Goreng) Martabak (Pancakes with Curried Meat Filling) By : Periplus Martabak (Pancakes with Curried Meat Filling) Crispy Fried Shallots or Fried Garlic By : Periplus Crispy Fried Shallots or Fried Garlic Pickled Shallots By : Periplus Pickled Shallots Pickled Green Chillies By : Periplus Pickled Green Chillies Spicy Pickles with Basil By : Periplus Spicy Pickles with Basil Mixed Vegetable Pickles (Acar Segar) By : Periplus Mixed Vegetable Pickles (Acar Segar) Cucumber Pickles By : Periplus Cucumber Pickles Fried Bananas Flambe By : Cook Indonesian Fried Bananas Flambe Ginger Syrup By : Cook Indonesian Ginger Syrup Rose Syrup By : Cook Indonesian Rose Syrup Tropical Fruit Granita By : Cook Indonesian Tropical Fruit Granita Lemet By : Cook Indonesian Lemet Pisang Goreng (Banana Fritters) By : Cook Indonesian Pisang Goreng (Banana Fritters) Telo (Savoury Snack) By : Cook Indonesian Telo (Savoury Snack) Lumpia Goreng (Fried Indonesian Spring Rolls) By : Cook Indonesian Lumpia Goreng (Fried Indonesian Spring Rolls) Pancit Goreng By : Cook Indonesian Pancit Goreng Lalampa ( Glutinous Rice With Fish Filling) By : Yasa Boga Lalampa ( Glutinous Rice With Fish Filling) Petah (Steamed Rice Flour Cake) By : Yasa Boga Petah (Steamed Rice Flour Cake) Bingka Telur ( Egg Cake) By : Yasa Boga Bingka Telur ( Egg Cake) Telur Karuang (Fish Roe Porridge) By : Yasa Boga Telur Karuang (Fish Roe Porridge) Pulut Udang ( Shrimp Rolls) By : Yasa Boga Pulut Udang ( Shrimp Rolls) Bubur Sumsum (Rice Flour Porridge) By : Yasa Boga Bubur Sumsum (Rice Flour Porridge) Bubur Tajin Biruh ( Green Porridge) By : Yasa Boga Bubur Tajin Biruh ( Green Porridge) Bakwan Taoge (Fried Bean Sprout Fritters) By : Yasa Boga Bakwan Taoge (Fried Bean Sprout Fritters) Talam Ebi ( Dried Shrimps Snack) By : Yasa Boga Talam Ebi ( Dried Shrimps Snack) Sosis Solo (Solo Sausages) By : Yasa Boga Sosis Solo (Solo Sausages) Otak Otak Tenggiri ( Steamed Fish Snack) By : Yasa Boga Otak Otak Tenggiri ( Steamed Fish Snack) Jongkong Surabaya ( Surabaya steamed snack) By : Yasa Boga Jongkong Surabaya ( Surabaya steamed snack) Jenang Grendul ( Cassava porridge) By : Yasa Boga Jenang Grendul ( Cassava porridge) Lepet Jagung (Wrapped corn cakes) By : Yasa Boga Lepet Jagung (Wrapped corn cakes) Lepet Ketan (Stuffed Glutinous Rice Cake) By : Yasa Boga Lepet Ketan (Stuffed Glutinous Rice Cake) Serabi Telur (Egg Pancakes with Coconut Sauce) By : Yasa Boga Serabi Telur (Egg Pancakes with Coconut Sauce) Wajik ( Sweet sticky rice cake) By : Yasa Boga Wajik ( Sweet sticky rice cake) Kue Pisang ( Banana Cake) By : Yasa Boga Kue Pisang ( Banana Cake) Combro ( Cassava Snacks Stuffed With Fermented Soybean Waste) By : Yasa Boga Combro ( Cassava Snacks Stuffed With Fermented Soybean Waste) Jadah Manten (Marriage Rolls) By : Yasa Boga Jadah Manten (Marriage Rolls) Semar Mendem ( Wrapped Chicken Rolls) By : Yasa Boga Semar Mendem ( Wrapped Chicken Rolls) Lemper Ayam (Stuffed Chicken Roll) By : Yasa Boga Lemper Ayam (Stuffed Chicken Roll) Kroket Kentang (Potato Croquettes) By : Yasa Boga Kroket Kentang (Potato Croquettes) Kremes ( Sweet Potato Coated with Brown Sugar) By : Yasa Boga Kremes ( Sweet Potato Coated with Brown Sugar) Serabi (Rice Flour Pancake) By : Yasa Boga Serabi (Rice Flour Pancake) Singkong Goreng (Fried Cassava) By : Yasa Boga Singkong Goreng (Fried Cassava) Talam Ubi Kayu (Sweet Cassava With Coconut Milk Top) By : Yasa Boga Talam Ubi Kayu (Sweet Cassava With Coconut Milk Top) Pisang Goreng (Fried Bananas) By : Yasa Boga Pisang Goreng (Fried Bananas) Hot Bananas with Cinnamon Coconut Sauce By : Periplus Hot Bananas with Cinnamon Coconut Sauce - Preparation time : 5 minutes Cooking time 10 minutes. Serves 4 Spiced Sponge Cakes By : Periplus Spiced Sponge Cakes Rice Flour Biscuits By : Periplus Rice Flour Biscuits Spicy Tuna Puffs By : Asia Recipe Spicy Tuna Puffs Frosted Rice Flour Fritters By : Periplus Frosted Rice Flour Fritters Sweet Banana Rice Rolls (Legondo) By : Periplus Sweet Banana Rice Rolls (Legondo) Steamed Sweet Corn Slices By : Periplus Steamed Sweet Corn Slices Sweet Banana Parcels By : Periplus Sweet Banana Parcels Palm Sugar Rice Pyramids By : Periplus Palm Sugar Rice Pyramids Mashed Banana Coconut Packets By : Periplus Mashed Banana Coconut Packets Double-Wrapped banana leaf packet By : Periplus The banana leaf is a versatile material that is widely used in preparing indonesian dishes.it is frequently used to wrap food for grilling, steaming, or grilling directly over hot coals. Banana Custard Surpise By : Periplus Banana Custard Surpise Indonesian Pasta By : Recipe Source Indonesian Pasta Indonesian Curried Crab 1 By : Recipe Source Indonesian Curried Crab Green Tea Ice Cream (Figi) By : Recipe Source Green Tea Ice Cream (Figi) Asinan (Sweet and Sour Cucumber Salad ) By : Recipe Source Asinan (Sweet and Sour Cucumber Salad ) Steamed Sponge Cake (Ma-la-gao) By : Kokkie Blanda Steamed Sponge Cake (Ma-la-gao) Scrambled Eggs with shrimp, Cantonese Style By : Jakarta Restaurant Scrambled Eggs with shrimp, Cantonese Style Deep-Fried Shrimp Balls By : Kokkie Blanda Deep-Fried Shrimp Balls Stuffed Rice Rolls (Arem-Arem) By : Kokkie Blanda Stuffed Rice Rolls (Arem-Arem) Rice Rolls (Lontong) By : Kokkie Blanda Rice Rolls (Lontong) Lemper Ayam By : Kokkie Blanda Lemper Ayam Crispy Fried Tempe (Keripik Tempe) By : Kokkie Blanda Crispy Fried Tempe (Keripik Tempe) Steamed Dumplings Bandung Style 1 By : Kokkie Blanda Steamed Dumplings Bandung Style (Siomay Bandung) Potato Croquettes 1 By : Kokkie Blanda Potato Croquettes (Kroket Kentang) Peanut Fritters By : Kokkie Blanda Peanut Fritters Seroendeng By : Kokkie Blanda Seroendeng Ongol-Ongol By : Kokkie Blanda Ongol-Ongol Rempeyeh Katjang By : Kokkie Blanda Rempeyeh Katjang Sweet Stuffed Sticky Rice Roll (Lemper) By : Kokkie Blanda Sweet Stuffed Sticky Rice Roll (Lemper) Fried Soybean Curd (Tahu Goreng) By : Kokkie Blanda Fried Soybean Curd (Tahu Goreng) Fried Fermented Soybean Cakes (Tempe Goreng) By : Kokkie Blanda Fried Fermented Soybean Cakes (Tempe Goreng) Deep Fried Beef and Vegetables Wrap (Martabak Telor) By : Kokkie Blanda Deep Fried Beef and Vegetables Wrap (Martabak Telor) Rujak By : Baliguide Overview: This popular snack, in intriguing mixture of sweet, sour and spicy hot flavors, is prepared at countless warung throughout Bali. Godoh By : Baliguide Overview: Fried bananas is popular throughout Southeast Asia, where they are abundant and inexpensive. The slow frying technique used in this recipe ensures that the bananas remain crisp after cooking. Pancong By : Baliguide Pancong Wajik By : Baliguide Overview: There are a couple of variations on this popular cake, which can be stored in the refrigerator for several days. It is normally served at room temperature, but can also be served warm topped with coconut milk. Another variations are to add ripe diced jackfruits (or substitute with sultanas) after the rice is partially cooked. Semur Lidah By : Baliguide Overview: Although native to Indonesia, the nutmeg is not often used in cooking. One exception is the braised meat dish known as Semur, which is generally made with beef. This Balinese version uses ox tongue and partners the inimitable fragrance of nutmeg with sweet soy sauce. Jukut Urab By : Baliguide Jukut Urab Indonesian Loempia's By : Recipezaar This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables. Green Beans with Peanut By : Recipezaar Green Beans with Peanut prawn and corn fritter By : Recipezaar This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce. Indonesian Serundeng (Crisp Spiced Coconut with peanuts) By : Recipezaar This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack) Stir Fried Mushroom By : MelroseFlowers Stir Fried Mushroom (Oseng-Oseng Jamur) Steamed Mushroom Wraps By : MelroseFlowers Steamed Mushroom Wraps (Pepes Jamur Kuping) Spicy Stir Fried Green Beans By : MelroseFlowers Spicy Stir Fried Green Beans (Sambel Goreng Buncis) Spicy Potato Crisps By : MelroseFlowers Spicy Potato Crisps (Sambal Goreng Kering Kentang)
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