Home | Desserts
Ingredients: • 8 pieces jackfruit, diced into 1-cm cubes • 100 grams mung beans, cooked until soft • 200 grams fermented cassava (tape), diced into 2-cm cubes • 200 grams fried peanuts • 8 pieces of Putu Mayang, optional Ginger Sauce: • 750 cc water • 100 grams ginger, bruised • 2 pandan leaves, shredded and tied into knots • 200 grams brown sugar • 2 tablespoons granulated sugar Coconut Milk Sauce: • 350 cc coconut milk • 1 pandan leaf, cut into 5-cm pieces salt Preparations: • Ginger Sauce: boil all ingredients until the sugar is dissolved • Coconut Milk Sauce: boil coconut milk with pandan leaf and salt • To Serve: arrange all ingredients in a bowl, pour hot ginger sauce and coconut milk sauce on top and serve immediately.
Yasa Boga
