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Ingredients: • 2 lobster tails, medium • 2 tablespoon tamarind (asam jawa) juice • 1 teaspoon sweet soy sauce ( kecap manis) • ½ teaspoon salt • 2 tablespoon peanut oil or margarine Preparations: • Scrub lobster shells, split them open from the underside and remove black veins. Slice remaining lobsters into portions • Mix tamarind juice, soy sauce and salt together. Rub solution into lobster • Heat oil in a frying pan (skillet) and fry lobster portion until light brown. Serve hot.
Cook Indonesian
