Home | Desserts
Ingredients: • 300 cc warm coconut milk from ½ coconut, with ¼ teaspoon salt added • 350 grams glutinous rice flour banana leaves, for lining • sesame seed, for decoration Filling: • 175 grams brown sugar, finely sliced • 150 grams sesame seeds, dry-fried and ground Preparations: • Filling: mix brown sugar and ground sesame seeds and set aside • Pour warm coconut milk, a little at a time, onto glutinous rice flour, kneading until the dough can be shaped. Divide into 15 balls. • Flatten each ball to ½ cm thickness, place filling and reshapeinto balls • Put each glutinous rice balls on a small piece of banana leaf and sprinkle the surface with some sesame seeds. Steam for about 30 minutes until done. Serve together with leaf lining.
Yasa Boga
