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Ingredients: • 1 medium onion, peeled and finely chopped • 1 medium red chilli, thinly sliced • 1 tablespoon peanut oil • 5 eggs • ½ teaspoon salt • 2 tablespoon vegetable oil or margarine Preparations: • Fry onion and chilli in peanut oil until onion is earthy brown. Dish out and set aside • Crack eggs into a bowl and beat lightly. Mix in salt • Heat oil or margarine in a clean frying pan (skillet). Pour in eggs an as omelette settles, sprinkle lightly with fried onion-chilli combination, which gives the omelette a wonderful flavor. Turn omelette over and do the same with the other side • Cut cooked omelette into narrow strips and serve warm
Cook Indonesian
