Spicy Potato Crisps ( Keripik Kentang Balado)

Ingredients:
1 kg ( 2 lb) potato,thinly sliced oil for deep-frying celery leaf finely sliced

Spice paste
150 g ( 5 oz) red chilli 50 g ( 1 ½ oz) shallot 1 teaspoon salt 2 tablespoons cooking oil 20 g (2/3 oz) sugar 5 teaspoons lime juice.

Preparations:
1. Deep-fry potatoes until crispy and golden brown.Drain on a paper towel and set aside.
2. To make the spice paste,blend the chilli,shallot salt and oil until smooth transfer to a pan and sauté over low heat until fragrant about 7 minutes stir in sugar and lime juice for 1 to 2 minutes.
3. Add potatoes to the chilli paste.Mix well for about 5 minutes and garnish with celery leaf.

Periplus