Home | Seafood
Ingredients: 1 (1 lb.) lobster 2 shallots, thinly sliced 2 red chilies, thinly sliced 2 green chilies, thinly sliced 1 lime, squeezed salt and pepper to taste Vegetable oil as needed Direction: Put lobster in large stockpot filled with water and bring it to a boil. Once it’s cooked, take the meat off and slice, set it aside. Stir fry shallots, red chilies and green chilies with a little vegetable oil until fragrant, then put the meat in. Keep stirring it lightly, then add lime juice, salt and pepper to taste. Stir again until even, take out and it is ready to serve. Makes 2-3 servings.
www.melroseflowers.com/mkic/indo%5Frecipes/appetizers/spicy_lobster.html
