Setup Jambu Biji ( Guava Stew)

Ingredients:
• 500 grams fairly ripe guavas
• 1 litre water
• 150 grams granulated sugar
• 7 cm cinnamon bark
• 20 cloves

Preparations:
• Peel guavas and cut into 2 or 4 pieces. Scrape and discard seeds, rinse and drain
• Boil water, sugar, cinnamon bark and cloves. Add guavas. Cook on low heat until the guavas are soft

Yasa Boga