Home | Satay
Ingredients: 1 teaspoon finely chopped garlic 1 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons soy sauce 1 tablespoon dark molasses 2 teaspoons fresh lime juice 2 lbs boneless skinless chicken breasts or boneless skinless chicken thighs, cut into 1 inch cubes 2 tablespoons vegetable oil Direction: Combine the garlic, salt and pepper in a deep bowl and mash them to a paste with the back of a spoon. Mix in the soy sauce, molasses and lime juice. Add the chicken cubes and toss until they are evenly coated. Marinate in the refrigerator for 2 hours, stirring occasionally. Remove the chicken from the marinade and thread it tightly, 4 or 5 pieces at a time, on small skewers (preferably Oriental wooden skewers about 6 inches (15 cm) long). Brush the oil evenly over the chicken. Cook over charcoal (traditional) or under the kitchen broiler for 5 to 10 minutes, turning occasionally, until the chicken is crisp and brown. Serve at once, with the meat still on the skewers, accompanied by katjang sauce presented separately in a bowl.
www.recipezaar.com/38009
