Home | Beef
Ingredients: • 450 g beef round steak or any tender cut • 2 tablespoon vegetable oil • 1 medium onion, peeled and finely chopped • 2 cloves garlic, peeled and finely chopped • 1 teaspoon galangal (laos), ground • 1 teaspoon salt • 1 pea-size dried prawn (shrimp) paste (terasi) • ½ teaspoon brown sugar • 2 red chillies, thinly sliced • 2 kaffir lime leaves (daun jeruk purut) • 2 salam leaves (daun salam) • 1 tablespoon tamarind (asam jawa) juice • water or coconut milk (optional) Preparations: • Slice beef thinly and set aside • Heat oil in a frying pan (skillet) and lightly sauté onion and garlic • Add galangal, salt, dried prawn paste and brown sugar. Fry for several minutes, then add beef slices and mix with spices. • Add chillies and mix well, then add lime and salam leaves and tamarind juice. Fry until deep brown. A little water or coconut milk may be added to prevent drying out and burning. Serve warm.
Cook Indonesian
