Rujak Manis (Fruit in Soy Sauce)

Ingredients:
1/4 cup Ketjap manis
1/2 x Thai chile
Ginger, fresh, peeled (1/2")
1 tsp Lime juice
3 cup Assorted fresh fruit

Method:
Cook Time:
1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving.

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