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Ingredients: • 350 cc water • 300 grams brown sugar • ½ teaspoon salt • 2 pandan leaves, shredded and tied into knots • pandan or banana leaves to make containers • 250 grams rice flour • 250 cc thick coconut milk from 1 coconut Preparations: • Boil water with brown sugar, salt and pandan leaves until the sugar dissolves. Sieve and leave the syrup to cool. • Make banana leaf containers ( use double sheets to prevent tearing) of 4x 6 ½ cm size and about 3 cm high. Set aside. • Mix rice flour, brown sugar syrup and coconut milk, stirring well. Fill banana leaf container 2/3 full with batter and steam for about 45 minutes until done. • leaf container 2/3 full with batter and steam for about 45 minutes until done.
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