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Ingredients: • 200 grams rice flour • 400 cc thin coconut milk from 1 coconut • 50 grams granulated sugar • salt, according to taste • 50 cc suji and pandan leaves extract • banana leaves, for wrapping • 50 cc thick coconut milk from ¼ coconut • 10 ripe raja or kepuk bananas, peeled and steamed Coconut Milk Sauce: • 35 grams rice flour • 100 grams granulated sugar • 500 cc coconut milk from ½ coconut • ½ teaspoon salt Preparations: • Mix rice flour, thin coconut milk, granulated sugar, salt and suji leaves extract, stirring evenly. Heat until thick and done. Leave to cool. • Oil one banana leaf with thick coconut milk, put on 3 tablespoons dough, level to ½ cm thickness, add 1 banana, roll and cover with the dough to resemble a whole banana • Steam for 10 minutes and serve with coconut milk sauce • Coconut Milk Sauce: mix all ingredients and bring to a boil. Cook until the sauce thickens slightly.
Yasa Boga
