Peanut Sauce (2)

Ingredients:
-- 250 g roasted unsalted peanuts
-- 1 small onion, chopped
-- 1 clove garlic, chopped
-- 1 teaspoon chopped
-- fresh ginger
-- 1 teaspoon shrimp paste
-- 1 teaspoon sambal oelek (see basics)
-- 1 tablespoon lemon juice
-- ½ cup mango chutney
-- 1 cup water

Preparations:
1. Chop peanuts and onions roughly. Combine all ingredients in a food processor, blend until smooth.
2. Pour mixture into a pan, biring to the boil. Reduce heat to low simmer, stirring occasionally, for about 5 minutes or until sauce has reduced and thickened. Note: Use peanut sauce as an accompaniment to any meat or vegetable dish, a sauce for satays or a dipping sauce for vegetables ( gado-gado).

Periplus