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Ingredients: • 500 grams white glutinous rice, soaked for 1 hour and drained • 1 teaspoon salt • ½ coconut, skinned and grated • 100 grams tolo or tunggak beans, soaked for 1 hour and drained • young coconut leaves, for wrapping • string, for tying Preparations: • Mix glutinous rice, salt, grated coconut, and tolo beans. • Roll each piece of coconut leaf into a 10x3 cm conical shape. Fasten cone with a toothpick. • Fill each cone with glutinous rice mixture until about 1 cm below the rim, close and secure tightly with string • Cook in boiling water for 1-2 hours until done. Add warm water when cooking water has decreased. Drain. Leave to cool before removing the string
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