Lampu Lampu ( Rice Flour Cakes in Pandan Leaf Wrapping)

Ingredients:
• 200 grams brown sugar, finely sliced
• 100 cc water
• 150 grams rice flour
• 50 cc suji and pandan leaves extract
• 300 cc thick coconut milk from ½ coconut
• 15 containers made from pandan leaves

Preparations:
• Mix brown sugar with water, boil until thick, sieve and cool
• Mix flour, suji leaves extract and coconut milk, stirring evently.
• Fill pandan container with 1-2 tablespoon brown sugar syrup, add flour batter and steam for about 45 minutes until the dough has formed and is done.
• Leave to cool.

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