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Ingredients: • 950 cc coconut milk from 2 coconuts • ½ teaspoon salts • 3 pandan leaves, cut into 5 cm pieces • 275 grams rice flour • 75 grams sago flour • 300 grams granulated sugar food dye, according to preference. • Oil, for brushing Preparations: • Boil coconut milk, slat and pandan leaves. Leave until the mixture cools slightly. • Mix rice flour, sago flour and sugar. Add boiled coconut milk a little at a time, stirring well until the sugar is dissolved. • Divide batter into 3 parts; 1 part remains white while the other two parts are dyed into different colors. • Prepare a 20x20 cm baking tray, brush with oil and heat in a steamer • Pour about 50 cc batter of one colour, steam for 5 minutes until it sets, add another layer of batter of a different colour, steam again and continue the process alternately until all the batter is used up. Steam another 30 minutes until done.
Yasa Boga
