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Ingredients: 1 1/2 lbs large shrimp, cleaned and deveined 1 onion, chopped 1-2 tablespoon sambal oelek (chili paste) 4 garlic cloves 2 teaspoons ground cumin 2 teaspoons ground coriander 8 candlenuts (you can substitute large macademia) 1 teaspoon fish, paste (fish sauce can be substituted) 1 teaspoon ground galangal 2 tablespoons ground nut oil 2 kaffir lime leaf 2 bay leaves 2 cups thick coconut milk salt, to taste sugar, to taste Direction: Put the following into your food-processor: onion, sambal, garlic, cumin, coriander, candle nuts, fish paste, galangal and process until you have a paste. Heat the oil and fry the paste for approx 5 minutes, then add the lime leaves and the bay leaves. Add the coconut milk and bring to the boil, then simmer for 15-20 minutes. Add the prawns and cook until they turn pink, do not overcook them. Taste the sauce and add salt and sugar to your liking.
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