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Ingredients: 4 lb Pork, cut into small, bite-size pieces 1 x Onion, chopped 2 tbl Red peppers, crushed 4 x Garlic cloves, minced 1 tbl Lime juice 2/3 cup Soy sauce 3 tbl Brown sugar Method: Fry pork, onion, red peppers and garlic over high heat in a heavy frying pan, stirring frequently for about 20 minutes or until well-browned. Add lime juice, soy sauce and brown sugar. Reduce heat and simmer for about 15 to 20 minutes. Put in a covered dish and keep warm in the oven while you make the rice to serve it over. This makes it easy to make the rice, and the pork actually browns a little more during this time. NOTES: * Pork with lime and hot peppers - This recipe was originally based on one I found in a paperback cookbook. Over the years I have adapted it into what you see here. It is fairly hot, but always gets rave reviews from everyone, even from people who normally don't like hot food. Yield: Serves 6-8. Difficulty: easy. Time: 15 minutes preparation, 40 minutes cooking. Precision: no need to measure. The best government is no government at all.
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