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Ingredients: 5 teblespoons cooking oil 25 g ( ¾ oz) dried white bait ( ikan billis /ikan teri), rinsed and dried,with heads removed 50 g ( 1 ½ oz) shallot 200 g ( 6 ½ oz) green chilli,coarsely chopped 150 g ( 5 oz) green tomato,sliced 2 pieces kaffir lime leaf 1 teaspoon salt 1-2 teaspoons sugar 3 tablespoons water 2 tablespoons lime juice. Preparations: 1. Heat oil, then fry whitebait until dry and crispy set aside. 2. Fry shallots until golden brown,then add chilli tomato lime leaves salt and sugar stir-fry for 5 minutes on low heat. 3. Add the three tablespoons water then cook for 3 to 5 minutes,unitl chilli is soft. 4. Stir in lime juice and top with whitebait. 5. Serve at room temperature with rice. Serves 2 Preparation time : 10 mins Cooking time : 15 mins
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