Home | Desserts
Ingredients: • 1 portion Palm Sugar Syrup • 1 sweet potato • 1 large banana, peeled and sliced • 5 pieces ripe jackfruit, pitted and sliced • 4 cups (1 liter) thick coconut milk • Pinch of salt • Crushed ice Preparations: • Prepare the Palm Sugar Syrup • Clean the sweet potato, then boil in a saucepan of water over medium heat until tender and cooked, 15 to 20 minutes. Remove and set aside to cool. Peel and dice the sweet potato. Alternatively, steam the sweet potato in a steamer for 15 minutes or microwave for 4 to 6 minutes on high • Place all the ingredients in a mixing bowl and mix well. To serve, spoon into individual serving bowls and top with some crushed ice
Periplus
