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Ingredients: • 2-3 young coconuts, fleshed • 1 litre coconut water • ice cubes Sweet and Sour Syrup: • 500 cc water • 500 grams granulated sugar • 100 grams tamarind • 5 pandan leaves, cut into 5-cm pieces Preparations: • Sweet-and-Sour Syrup: boil sugar with tamarind and pandan leaves until thick. Sieve and leave to cool. • Mix coconut flesh, coconut water and syrup, serve in glasses and add ice cubes
Yasa Boga