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Ingredients: • 350 grams rice flour • ½ teaspoon salt • 350 cc boiling water • 3 tablespoons sago flour • boiling water • 750 cc coconut milk from ½ coconut • 250 grams brown sugar • 2 pandan leaves • ice cubes Preparations: • Mix rice flour with salt, then pour in 350 cc boiling water while stirring with a wooden spoon. Knead while sprinkling sago flour a little at a time until the dough can be shaped. • Shape the dough into lumps as long as your thumb and cut into 1-cm pieces. Press each piece with a finger until the dough is flat and concave. • Put into a pot of boiling water and cook until the piece float and are done. Drain. • Boil the coconut milk, brown sugar and pandan leaves, stirring until the sugar is dissolved. Leave to cool. Put in the Gempol balls, add ice cubes and serve.
Yasa Boga
