Eko Tukir ( Glutinous Rice Cooked in Bamboo Funnel)

Ingredients:
• 1 bamboo joint of about 30 cem length
• 500 grams white glutinous rise, soaked for 2-3 hours
• 250 cc thick coconut milk from 2 coconuts, boiled with 1 teaspoon salt
• 6 shallots, finely sliced
• 1 tablespoon peppercorns
• banana leaves, for lining

Preparations:
• Wash bamboo and drain
• Steam glutinous rice for about 15 minutes and remove from steamer. Add coconut milk, salt, sliced shallots and peppercorns, stirring until the coconut milk is absorbed.
• Stuff into the bamboo lined with banana leaves and cover the upper part of the bamboo with a sheet of banana leaf.
• Roast on charcoal, turning to cook all sides evenly until done. Remove from the fire, allow to cool, remove glutinous rice from bamboo and cut into pieces.

Yasa Boga