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Ingredients: • 200 grams butters • 20 grams powdered sugar • 2 egg yolks • 1 tablespoon water • 300 grams wheat flour • 1 egg yolk, beaten, for brushing Filling: • 300 grams durian flesh • 75 grams brown sugar • 25 grams granulated sugar Preparations: • Filling: cook durian flesh and sugars in a pan on low heat, stirring until it becomes a thick dough which can be shaped. Cool. • Mix butter and sugar evenly. Add egg yolks and water, stirring well, then add wheat flour, kneading until the dough can be shaped. • Take 1 tablespoon of flour dough, flatten, add stuffing ingredients, cover and shape like a durian kernel. • Put in a buttered baking tray, make cuts into the surface in some places, and brush with egg yolk. Bake at 160 deg. C for about 50 minutes until golden brown and done. Allow to cool and store in an airtight container.
Yasa Boga
