Dadar Tegal (Omelette Tegal)

Ingredients:
• 5 eggs
• 1 spring onion (scallion), coarsely chopped
• 1 pea-size dried prawn paste
• ½ teaspoon salt
• 2 tablespoon peanut oil

Preparations:
• Crack eggs into a bowl and beat lightly. Add spring onion, dried prawn paste and salt. Stir.
• Heat peanut oil in a frying pan (skillet). Pour in egg mixture and fry on both sides
• Cut omelette into broad strips and serve warm

Cook Indonesian