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Ingredients: • 220 grams rice flour • 200 grams brown sugar • 250 cc water • 100 cc oil, for frying Preparations: • Stir rice flour with sugar, add water and stir until the batter feels light and smooth • Heat oil on medium heat in a pan. Spread oil evenly over pan. Pour about 35 cc or 3 tablespoons batter and cook until the batter rises and the edges become curly. Remove after the cake is done and rain. Repeat the process until all the batter is used up.
Yasa Boga
