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Ingredients: • 1 medium cucumber, peeled, halved lengthwise, deseeded and sliced • 1 tablespoon white vinegar • 2 ½ tablespoons sugar • 1 teaspoon salt • 2 ½ tablespoon hot water Preparations: Place the sliced cucumber in a bowl. Combine the vinegar, sugar, salt and hot water in another bowl, then add to the cucumber and toss well. Set aside to cure about 1 hour before serving. This pickle keeps for a week in a jar in the refrigerator. Makes 1 cup Preparation time: 10 mins + 1 hour to cure
Periplus
