Coconut Lamb Satay

Ingredients:
-- 4 Lamb leg chops ( about 800 g)
-- 1 small onion
-- 1 clove garlic, crushed
-- 1 tablespoon tamarind sauce
-- 1 tablespoon light soy sauce
-- 1 tablespoon vinegar
-- 1 teaspoon sambal oelek (see basics)
-- ¼ cup desiccated coconut
-- 2 tablespoons oil
-- 1 teaspoon sesame oil

Preparations:
1. Remove fat and bones from lamb chops and cut into 2 cm cubes.
2. Combine lamb with chopped onion, garlic, tamarind sauce,soy sauce, vinegar, sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.
3. Thread lamb onto skewers. Burst with combined oils and cook under a hot preheated grill for 3 minutes.

HINT
Try this marinade with beef, chicken or pork.

Periplus