Coconut Lamb Satay (Sate Kambing)

Ingredients:
4 x (800-gram) lamb leg chops
1 sm Onion
1 x Clove garlic,crushed
1 tbl Tamarind sauce
1 tbl Light soy sauce
1 tbl Vinegar
1 tsp Sambal oelek (see recipe)
1/4 cup Dessicated coconut
2 tbl Oil
1 tsp Sesame oil

Method:
1. Remove fat and bones from lamb chops and cut into 2 cm cubes.
2. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar, sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.
3. Thread lamb onto sweekers, brush with combined oils and cook under a hot preheated grill for 3 minutes.
Hint : Try this marinate with beef,chicken or pork

fooddownunder.com/cgi-bin/recipe.cgi?r=70537