Home | Beef
Ingredients: 400 g ( 13 oz) brisket beef cut in 3 cm ( 1 ¼ in) pieces 750 ml ( 3 cups) water 2 slices dried garcinia fruit ( asam gelugor) 2 stems lemongrass bottom 14 cm ( 5 ¼ in) only bruised 3 kaffir lime leaves 1 turmeric leaf 300 g ( 10 oz) beef liver cut in 3 cm ( 1 ¼ in) pieces Spice paste 1 teaspoon black peppercons 12-15 dried chillies cut in 2-cm ( ¾ in) lengths soaked in hot water to soften 5-6 shallots chopped 3 cloves garlic 1 tablespoon finely chopped galangal 2 teaspoons finely chopped fresh ginger 2 teaspoons finely chopped fresh turmeric 1 teaspoon salt Preparations: 1. To prepare the spice paste process peppercorns until coarsely ground then add chillies shallots garlic galangal ginger turmeric and slat process to a smooth paste adding a little water if needed to keep the mixture turning. 2. Transfer spice paste to saucepan and add beef asam slices lemongrass lime and turmeric leaves bring to the boil cover and simmer 30 minutes add the beef liver and continue cooking until the meat and liver are very tender adding a little water if it dries up before the meat is cooked serve. Serves 4-6 Preparation time : 25 mins Cooking time : 1 ¼ hours
Periplus
