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Ingredients Yield: 2 Servings 1 pk Chinese egg noodles; boiled and drained ¼ lb Pork filet; diced ½ c Small shrimp 1 md Onion; diced 2 Cloves garlic; crushed 1 Carrot; finely sliced 1 sm Leek; finely sliced 2 ts Sambal oelek 1 ts Trassi 3 tb Ketjap manis 3 tb Oil To taste salt and pepper Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce. NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste. Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries on Aug 29, 1997
