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Ingredients: • 1 Chicken ( broiler/fryer ), about 1.35 kg. ( 3 lb) • 2 teaspoon salt • 3 tablespoon vegetable oil • 1 large onion, peeled and sliced • 2 cloves garlic, peeled and chopped • a pinch of chopped ginger • a pinch of nutmeg (pala), grated • 1 teaspoon coriander ( ketumbar), ground • ½ teaspoon ground black pepper • 1 pea-size dried prawn ( shrimp) paste (terasi) • 1 teaspoon light soy sauce ( kecap asin) • 250 ml ( 1 cup) water • 1 tablespoon tamarind (asam jawa) juice Preparations: • Cut chicken into serving portions and rub with salt. Fry pieces in vegetable oil until light brown. • Add onion and garlic, frying until onion turns light brown. • Add ginger, nutmeg, coriander, black pepper, dried prawn paste and soy sauce. Fry for about 1 minute • Add water and tamarind juice. Cover tightly and simmer over low heat until chicken is tender. Serve.
Cook Indonesian
