Avocado Smoothies (Es Alpokat)

Ingredients:
• 4 ripe avocados (10 oz/300 g each)
• ¼ cup (60 mL) sweetened condensed milk, cream or evaporated milk
• 1 tablespoon freshly squeezed lime or lemon juice
• 3 cups ice cubes
• Cocoa powder or chocolate syrup (optional)
• 1 portion Palm Sugar Syrup

Preparations:
• Peel and pit the avocados, then cut the flesh into cubes and set aside
• Make the Palm Sugar Syrup
• Place all the ingredients, except the cocoa powder or chocolate syrup, in a blender and puree until smooth. Serve chilled with a sprinkling of powdered cocoa or a drizzling of chocolate syrup on top if desired

Periplus