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Ingredients: Bottom Layer: • 225 grams rice flour • 25 grams sago flour • ½ teaspoon salt • 250 grams granulated sugar • 750 cc thin coconut milk from ½ coconut, warmed • 10 ripe raja or kepuk bananas, cut in half lengthwise, then cut crosswise into 1-cm pieces • oil, for brushing Top Layer: • 50 grams rice flour • 350 cc thick coconut milk from 1 coconut • 1 tablespoon granulated sugar • ¼ teaspoon salt • ¼ teaspoon vanilla Preparations: • Bottom Layer: mix rice and sago flours, salt and sugar. Add warmed coconut milk, stirring evenly. Add bananas and mix well. Pour into oiled baking tray. Steam for about 45 minutes until ¾ done. • Top layer: mix all ingredients and pour on top of the almost-cooked bottom layer. Continue steaming for another 45 minutes until done. Cool before cutting.
Yasa Boga
